Invited Experts:

Vladimir Kozhevnikov, Executive Director of the Dairy Union of Kazakhstan
Yerbol Yeseneev, Managing Director of the Department of Agro-Industrial Complex and Food Industry of NCE, Republic of Kazakhstan
Andrey Shin, Shin-Line President (Kazakhstan)
Dinmukhamed Aysautov, Corporate Relationship Director, TOO Danone Berkut
Saule Zhankina, CEO, TOO Natige Dairy Factory

Agenda:

Key players on the Kazakhstan dairy market.
SWOT analysis for the Kazakhstan dairy market.
Kazakhstan and EAEU. Opportunities and threats.
Republic of Kazakhstan importing and exporting dairy.
Customer demand and price environment on the dairy market in Kazakhstan
Republic of Kazakhstan: development prospects for the dairy market.

Invited Experts:

Inna Punda, Economist, FAO UNO Investment Center (Kazakhstan, Italy)
Azamat Saginbayev, Executive Director, the Republican Chambers of cattle breeds (Kazakhstan)
Aziz Smagulov, Head of the Representative Office in the Republic of Kazakhstan, Alltech
Armen Khurshudian, Managing Director, TOO Ice (Kazakhstan)


Agenda:

Current status of dairy farming in Republic of Kazakhstan.
Government Policy for dairy livestock farming in Republic of Kazakhstan
Kazakhstan and EAEU. Opportunities and Threats.
Major challenges for raw milk producers.
Vertical integration and other growth areas in dairy farming.
Price trends on the raw milk market in Republic of Kazakhstan.

Invited Experts:

Professor Ivan Evdokimov, Head of Faculty of Dairy & Dairy Products Technology SKFU (Russia)
Sergei Baranov, General Director, Kieselmann Rus (Russia)
Andrey Shilov, General Director, OOO Prechistenskiy molochniy product (Russia)
Mikhail Karyakin, Director General of OOO EnviroChemie GmbH (Russia, Germany)
Krzysztof Skowronski, General President, Tewes Bis (Poland)
Andrey Shishkin, CEO at Konstanta (Russia)

Agenda:

Prerequisites of dairy industry transformation: consumer demand, governmental pressure, environmental issues, working environment.
Dairy Industry Structure in Future.
Transformation Drivers in Dairy Industry: consumer demand, governmental pressure, environmental issues, and working environment.
Structure of Future Dairy Industry.
Vertical integration and milk production and processing consolidation
Dairy Ingredients: future of dairy industry
Accessible dairy business as an assembly production.
Technology of food printing and dairy ingredients in modern food products.
Milk Processor and Dairy Producer: not exactly the same thing.
2030 Dairy Processor, the bigger picture.
2030 Diary Producer, the bigger picture

Invited Experts:

Dr. Olga Hunger, Area Director Eastern Europe · DLG e.V.
Taissia Mortensen, Dairy Account Manager, Zinpro Corporation
Sergey Bluma, Director, Alta Genetics
Uwe Weddige, Project Manager, Competention Growth in Milk Production
Sergey Altukhov, Head of Cattle technology, MSD Animal Health

Agenda:

Manual Labor in Farms: Can be Displaced?
Human to Cow. Shift of Technology from human management to herd management.
AI in Farms. Detecting and Analyzing interactions in the herd with computer vision.
Digital Nutrition: up-to-date data analysis systems and communications in animal feeding
Governmental Control and Surveillance via Digitalization: an unfolding dream or a looming threat?

Invited Experts:

Sergei Kovalkov, General Director, Prodinvest
Boris Fishman, dairy market expert

Agenda:

The future of the Customs Union
Kazakhstan: the major logistics hub of Eurasia
Kazakhstan. Future Exporter? Prospects and trends of Kazakhstan's dairy products exports.

Robotic milking: Technology Peculiarities
Genetics, reproduction, and robots.
Voluntary milking: Is it that voluntary?
Robotic Milking through rose-colored glasses. Challenges and peculiarities of using robots.
Nutrition highlights in automated farms.
Go automated? Who should not?
Robots and high-performance prerequisites.

Invited Experts:

Polina Berezina, Head of product management B2B & B2C, Doehler (Germany, Kazakhstan)
Yelena Khramova Manufacturing Engineer, OOO Chistaya Linia (Russia)
Elena Mukova, Head of Dairy technology, Soyuzopttorg (Russia)

Agenda:

More similarities than differences. New food industry trends
Future of Dairy Industry as a part of the food ingredients market
Plant fats and their negative/positive impact on the dairy market
Dairy people in the non-dairy business: new trends in food business as diversification opportunities for dairy experts.
New technologies and new food. Food diffusion

Invited Experts:

Tatiana Etkeeva, Cattle Technical Specialist, Zoetis (Russia)
Artyom Berezhnoy, Sales Manager, Hunland Traid (Hungary, Russia)
Yuriy Pekov, COO, KsiTest (Russia)


Agenda:

Good Genetics. Leading countries in milk production and their perspectives on good genetics.
Genetics as a driver for modern global dairy industry.
Present and Future of Dairy Genetics. What's next? Major global trends in genetics.
Creating a Nuclear Stock. Genomic research of breeding value.
Business vs Government. Relevancy of Breed livestock farms in dairy industry and genetics as a business.

Invited Experts:

Dmitry Dokin, Head of board of Directors, Shin-Line (Kazakhstan)
Albina Iskakova, Chief Commercial Officer, GK Belaya Dolina
Polina Berezina, Head of product management B2B & B2C, Doehler (Germany, Kazakhstan)

Agenda:

Global ice cream market. Volume, dynamics, potential.
Leading countries on ice cream market. The rank of Kazakhstan and Russia.
EAEU countries' potential for exporting ice cream.
New technologies and new food products on the ice cream market.
Crossroads. New players on the ice cream market from different segments.

Moderated by Pavel Nosalenko, Krasnodarskoye scientific and experimental unit in KubGAU (Kuban State Agrarian University)

100 pounds makes 45,359 kg. It is quite a challenge to reach and maintain this volume of milk yield per head. Pavel Nosalenko, docent in Kuban Agrarian University, Krasnodarskoye scientific and experimental unit head, speaks on reaching and maintaining the indicator.

Hosted by Igor Baringolts, farm management expert, Chairman of the Board, PM Agro (Russia)

Technological Aspects in Farm Management.
Breeding Practice
Managing interlactation
Herd Management
Efficient Farm Management

Invited Experts:

Leonid Tsoi, Executive Partner, director, TOO AIRBA FRESH (Kazakhstan)
Andrey Nagin, Founder, Stella Alpina cheese factory (Kazakhstan)
Andrey Shilov, General Director, OOO Prechistenskiy molochniy product (Russia)
Edward Helschel, Founder, Craft restaurant (Kazakhstan)
Ekaterina Duerr, Deputy Head of Marketing Department, EkoNiva-produkti pitaniya LLC (Russia)

Agenda:

Global Market of Mozzarella for Pizza. Actual situation and regions with future growth potential.
Pizzeria's requirements for food raw material.
Cheese or protein-fatty product? HoReCa needs and customer demand.
Food Service market in EAEU. New opportunities for food industry.
Global coffee market and growing competition among milk and beverages producers to access coffeeshops.

Invited Experts:

Sergei Panchuk, Director, Association of Producers and Exporters of Hay and Feed, APEHF (Russia)
Sergey Moychenkov, Director, OOO Zavod Moichenkova (Russia)
Anna Shumilova, Director, Perm Center for Assistance in Development of Dairy and Beef Stock Farming (Russia)

Agenda:

World feed market
Who will step in for Ukraine in the grain and oilseeds market
World feed trade.Current status and perspective before 2032
Do I need to have my own forage?
Feed centers and modern feeding technologies
Kazakhstan's potential in the worldwide alfalfa market

Invited Experts:

Yuri Vlasenko, Expert at Russian Union of Dairy Enterprises (Russia)
Yevgenia Yozhikova, Director, Art. Lebedev Studio (Russia)
Anna Sobianina, Co-founder of A.Studio branding agency (Russia)

Agenda:

Young Consumers: do they want conventional dairy?
Personalizing the offer and digital technologies.
Enhanced reality and milk. How to sell milk in the virtual world.
Digital Slavery Vol. 1. Conquering the consumer.
Digital Slavery Vol.2. Slavocracy: Producers or Governments?